Didactic Program in Dietetics
Director: Margery Lawrence, Ph.D., RD
860.231.5388
mlawrence@sjc.edu
The didactic program in dietetics provides the course work required to meet the requirements of the American Dietetic Association (www.eatright.org) in order to apply for a Dietetic Internship and then qualify for the registration examination to become a registered dietician.
In the fall, one year before you wish to start an internship, you will work with the didactic program direction to prepare your application for submission to the dietetic internships of your choice.
The following is a list of the required courses:
| NUTR 101 | Survey of Food Careers |
| NUTR 130 | Foods |
| NUTR 310 | Dietetic Practice Skills |
| NUTR 311 | Food Service Management I |
| NUTR 315 | Community Nutrition |
| NUTR 316 | Medical Nutrition Therapy I |
| NUTR 325 | Life Cycle Nutrition |
| NUTR 330 | Food Science |
| NUTR 410 | Health Care Delivery Issues |
| NUTR 411 | Food Service Management II |
| NUTR 416 | Medical Nutrition Therapy II |
| NUTR 418 | Advanced Nutrition |
| NUTR 499 | Coordination |
September 10, 2010
