When you’ve had your fill of traditional New Mexican dishes (assuming that can ever happen), Santa Fe has a lot more to explore in its world-class food scene. The City Different, as we’re known, attracts talent from around the globe as well as local up-and-comers, vying to innovate and create taste sensations that can go toe-to-toe with restaurants in any major city.
When your parents are in town or you’re celebrating submitting your annual essay, a pilgrimage to Geronimo, perhaps the best-known fine dining restaurant in Santa Fe, is in order. Named for Geronimo Lopez, whose historic Canyon Road adobe house the restaurant occupies, Geronimo has earned more accolades than we can recount here. Chef Sllin Cruz keeps the restaurant’s stellar reputation alive with signature dishes such as Tellicherry Rubbed Elk Tenderloin and New Mexico Four Corners Grilled Rack of Lamb, which fuse New Mexican traditions with New American flair.
An exciting newcomer on the Santa Fe scene is Radish and Rye—another great spot for your parents or a special date. Here, farm-inspired, locally sourced meals are dished up by innovative Executive Chef Dru Ruebush. From small plates to share with your friends (think labneh, green goddess dip, fried green tomatoes, and smoked brisket), to hearty entrées of ribeye with duck fat potatoes or pan-fried trout, and of course delectably sweet desserts, this contemporary American restaurant is a fantastic option that leans in to the history, traditions, and tastes of New Mexico. And if you’re 21 and older, their selection of wines and bourbon cocktails are heady additions to your meal.
Fact is, the chefs in Santa Fe aren’t just foodies, they’re deeply rooted in their culture and community. Take Chef Ahmed Obo of Jambo Café, a hearty and authentic Afro-Caribbean restaurant beloved by locals here. In addition to dishing up meals like savory Caribbean goat stew or coconut chicken curry, Ahmed also runs a charity on his home island of Lamu, off the coast of Kenya, helping children and families there.
Then there’s Chef Roland Richter of the casual-yet-stylish Joe’s Dining, an avid farm-to-table fanatic who’s deeply ingrained in the Santa Fe Farmers Market culture, purchasing a significant proportion of his ingredients from local growers. The restaurant takes comfort food and a diner vibe and gives it a dash of panache, always committed to freshness and sustainability in a relaxed atmosphere that makes you want to stay a while. Park yourself in a booth with your seminar book and slurp a milkshake or enjoy a personal pizza with locally grown roasted tomatoes and fresh mozzarella.
For French food, try L’Olivier, run by Chef Xavier Grenet, or head over to the hot brunch spot Clafoutis. When you’re craving ramen, we’ve got a hip joint called Mampuku to hit the spot, or if it’s authentic Chinese dumplings you’ve simply got to have, head on over to Dumpling, Tea and Dim Sum in the Arcade building at the Santa Fe Plaza. For Persian small plates, try Milad on Canyon Road. If it’s got to be Indian, Paper Dosa is our choice, helmed by Chef Paulraj Karuppasamy, who serves up delicious South Indian cuisine off Cordova Road, not far from campus.
But when you’ve really got to have a burger, and we mean BURGER, you want Santa Fe Bite, that offers green chile cheeseburgers that have had New Mexicans’ mouths watering for decades and Food Network stars road-tripping for a taste of these unbeatable belly-busters. A little farther afield, but just as juicy, is the Mine Shaft Tavern in Madrid, a funky former mining village a half hour from Santa Fe on the Turquoise Trail. Grab a Mad Chile Burger and hang with the hippie and biker crowd, or head across the street to The Holler for some savory southern fare with a side of live music to wash it down.
These are just a few of the myriad dining options at your fingertips in Santa Fe, spanning the gamut of world cuisine and local tradition. When you and your friends want to venture off campus for some new flavors, you can have a different culinary adventure practically any night you choose.