What Others Say
St. John’s is the “most forward-thinking, future-proof college in America.” –QuartzRead More
All freshmen eat in Randall Dining Hall, which is open seven days a week with sustainable, nutritious meals. A variety of foods are offered, all-you-can-eat style, including vegetarian and vegan options. Freshmen have 21-meals per week, and upperclassmen can adjust the number of meals they prefer.
The coffee shop is located in the basement of McDowell Hall. Snacks and meals can be purchased there all day and some evening hours during the week. They have pizza, sandwiches, coffee, sushi, fruit, fries, and more.
There are a variety of snack and drink vending machines on campus. Most dorms are also equipped with kitchens.