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St. John’s is the “most forward-thinking, future-proof college in America.” –QuartzRead More
Residential conferences have the option of full or partial board plans, with a required minimum of one meal per day, usually breakfast. Participants are welcome to pay cash or credit card in the dining hall or coffee shop for meals not included in a partial board plan. Guests dine in the college dining hall, which has a seating capacity of 350. To meet the special needs of individual groups and meeting schedules, the college provides an on-campus catering service as well as a full-service coffee shop.