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Dining Hall

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The Dining Hall, which was designed by the renowned Alexander Girard, is open seven days a week during breakfast, lunch, and dinner hours. This is where students dine most often and find the widest array of cuisine, from international, vegetarian, and vegan fare to made-to-order hand-pressed sandwiches, salads, juices, pasta, and stir-fries.

Santa Fe’s dining provider was unanimously selected by student representatives for the quality and freshness of their food; their wide options for healthy, vegan, and vegetarian cuisine; their food sourcing practices, which include a strong commitment to sustainability and local growers; and their ethical company culture and management practices. To see today’s menu, go to Sage Dining’s menu site, which offers menus for the Dining Hall and the Coffee Shop.

DINING HALL HOURS

Monday–Friday
Breakfast: 8–10 a.m.
Lunch: 11:30 a.m.–1:30 p.m.
Dinner: 5–7 p.m.
 
Saturday–Sunday
Continental Breakfast: 8–10 a.m.
Brunch: 10:30 a.m.–1:30 p.m.
Dinner: 5–7 p.m.

 

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St. John's College

Annapolis

60 College Avenue

Annapolis, MD 21401

410-263-2371

Santa Fe

1160 Camino de Cruz Blanca

Santa Fe, NM 87505

505-984-6000

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St. John’s College, PO Box 715905, Philadelphia, PA 19171-5905

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About St. John’s
History
Traditions
Facts & Statistics
Leadership
Board of Visitors & Governors
Policies & Procedures
Careers After St. John's
Academics
Undergraduate Program
Graduate Institute
Summer Programs
Our Faculty
Libraries & Archives
Academic Calendars
Statement of the Program
Annapolis
Campus Experience
Off Campus Experience
Career Development
Community Programs & Events
The Mitchell Gallery
Sustainability
Offices & Services
Santa Fe
Campus Experience
Off Campus Experience
Career Services
Student Services
Community Programs & Events
Sustainability
Offices & Services
Admissions & Aid
Undergraduate Admissions
Graduate Admissions
January Freshman Program
Admitted Students
Paying for College
Visit & Connect
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