The Dining Hall, which was designed by the renowned Alexander Girard, is open seven days a week during breakfast, lunch, and dinner hours. This is where students dine most often and find the widest array of cuisine, from international, vegetarian, and vegan fare to made-to-order hand-pressed sandwiches, salads, juices, pasta, and stir-fries.

Santa Fe’s dining provider was unanimously selected by student representatives for the quality and freshness of their food; their wide options for healthy, vegan, and vegetarian cuisine; their food sourcing practices, which include a strong commitment to sustainability and local growers; and their ethical company culture and management practices. To see today’s menu, go to Sage Dining’s menu site, which offers menus for the Dining Hall and the Coffee Shop.

DINING HALL HOURS

Monday–Friday
Breakfast: 8–10 a.m.
Lunch: 11:30 a.m.–1:30 p.m.
Dinner: 5–7 p.m.
 
Saturday–Sunday
Continental Breakfast: 8–10 a.m.
Brunch: 10:30 a.m.–1:30 p.m.
Dinner: 5–7 p.m.