Incoming Bon Appétit chef Michael Berard describes the culinary experiences that Johnnies can look forward to during the upcoming academic term by saying “basically, nothing is off the table.”
A new internship fund, created by Bryan Samuel (AGI04) in honor of his mother, will help Graduate Institute students explore a variety of career paths—including Olivia Braley (AGI21), the inaugural recipient.
Christopher Campbell’s (SF23) summer 2020 Ariel internship—as a liturgical and technical assistant at St. Philip’s in the Hills Episcopal Churc—was not easy. But, he says, “perhaps that is part of why it has been so immensely fulfilling.”
Summer 2020 was a season of career clarification for Jessica Peterson (A21), who participated in a Hodson internship with the Kansas City, Missouri, City Planning & Development’s Long-Range Planning group.
Unlike many of her fellow Hodson interns, Sophia Cote (A21) completed an art conservation internship with conservator Kenneth Milton in person.
