Oct 25, 2016, 11:57 AM
Wondrous Bread Makers
Two St. John’s College alumni are running a successful business making old-school treats from scratch.
Two St. John’s College alumni are running a successful business making old-school treats from scratch.
St. John’s College Graduate Institute alumna Anika Prather has started a school that breaks from tradition.
Annapolis tutor Sarah Benson made what she describes as her first paper automaton at age 8. Her creative and whimsical bent only grew with time.
The Class of 2016 on the Annapolis and Santa Fe campuses had 100-percent senior legacy participation.
St. John’s College student John Felis is studying the great books, not textbooks, at the Graduate Institute in Annapolis.