
Mar 31, 2020, 11:00 AM
Miyoko Schinner: Food Revolutionary
Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.
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Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.
In his long career as a writer and director, St. John’s alum Michael Elias has worked with the likes of Steve Martin, Jeff Goldblum, Forest Whitaker, and more.
Michelle Laflamme-Childs has followed an unusual path from physics to corporate direct marketing, arts administration, and poetry writing, with a stop along the way at the Liberal Arts graduate program at St. John's College in Santa Fe.
St. John’s Santa Fe student Kyle Canterbury (SF21) spent his summer experiencing “Greece from the Sea.”
The online Johnnies in Tech+ panel discussion will feature a variety of accomplished St. John’s alumni in tech and tech-related fields.